How to Make Butterfly pea waffles

Butterfly Pea Blue Waffle Recipe

🧺 Ingredients:

• 1 ½ cups all-purpose flour (or oat flour for gluten-free)
• 1 tbsp butterfly pea flower powder
• 2 tbsp sugar or maple syrup
• 1 tbsp baking powder
• ¼ tsp salt
• 1 ¼ cups milk (dairy or plant-based)
• 1 large egg
• 3 tbsp melted butter or coconut oil
• 1 tsp vanilla extract

🧁 Optional Add-ins:

• 1 tsp lemon juice (for a purple tint!)
• Blueberries or chocolate chips
• A sprinkle of cinnamon

Instructions:

1. Preheat your waffle iron and lightly grease it.
2. Mix dry ingredients in a large bowl:
   • Flour, butterfly pea powder, sugar, baking powder, and salt.
3. In a separate bowl, whisk wet ingredients:
   • Milk, egg, melted butter, and vanilla.
4. Combine wet and dry ingredients until just mixed.
   (Don’t overmix! A few lumps are okay.)
5. Pour batter into the waffle iron and cook until golden and crisp.
6. Serve with your favorite toppings:
   🫐 Blueberries, 🧈 whipped butter, 🍯 honey, or 🌸 edible flowers!

✨ Tips for Color Magic:

• The butterfly pea powder gives a blue hue.
• Add lemon juice for a pink-purple transformation!